Description
Italian tomato pulp 90%, extra virgin olive oil 3%, onions, salt, basil 0,2%, sugar. Corrector of acidity: citric acid.
Tomato and basil sauce
€2.50
A classic sauce of traditional Italian cuisine, simple, made with natural and genuine ingredients, excellent for seasoning pasta dishes.
Additional information
| Weight | 280 g |
|---|---|
| Energy | 332 kj / 79 Kcal |
| Total fats | 3.9 g of which saturated fatty acids 0.6 g |
| Carbohydrates | 8.2 g of which sugars 5 g |
| Proteins | 1.8 g |
| Salt | 1,0 g |
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