Description
Salicornia 63%, olive oil 34%, garlic, chili pepper, mint, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Salicornia in olive oil
€5.85
The salicornia or sea asparagus is a typical plant of the Mediterranean and Apulian areas; flavored with spices and wrapped in olive oil is an excellent accompaniment to mixed salads, omelettes, soups and sauces, to season first and second courses.
Additional information
| Weight | 280 g |
|---|---|
| Energy | 235 kj / 57 Kcal |
| Total fats | 3.8 g of which saturated fatty acids 0.5 g |
| Carbohydrates | 2.5 g of which sugars 2.1 g |
| Proteins | 2.4 g |
| Salt | 0.4 g |
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